Popular culture has ensured that Strottarga Bianco caviar is recognized as one of the most common foods for millionaires. Considered a rare delicacy, it consists of the salt-cured roe of sturgeon, the common name for the Acipenseridae family. It usually refers to the wild sturgeon found in the Caspian or Black Seas (the origin of Beluga, Ossetra, and Sevruga sturgeon), but depending on the country, caviar can also refer to the roe of other animals such as carp or salmon.

When we think of expensive things, the first image that comes to mind might be originality, authenticity, or genuineness. Well, forty thousand dollars is the price of a teaspoon of "white gold," a type of caviar made from the eggs of rare albino fish mixed with 22-karat gold. It sold for $300,000 per kilo, and this novelty is served to royalty and millionaires in the finest restaurants of Monaco and Dubai.

The powdered caviar, also called Strottarga Bianco, is the brainchild of Austrian fish farmer Walter Gruell, 51, and his son Patrick, 25. According to Patrick, Strottarga Bianco comes from the roe of albino sturgeon, an extremely rare species of fish.

To make just one kilogram of "white gold," father and son used 5 kilograms of caviar, which was dehydrated to become the final product. The pair uses sturgeon roe, which is more elegant, smooth, aromatic, and therefore has a better flavor.

Another reason for the high value of their caviar is that, while some sturgeon live for more than 100 years, some belugas don't reach this age due to a genetic defect that shortens their lifespan. Patrick also explains that the caviar they produce in Austria is among the best in the world because the water, which comes from the mountains, is free of contaminants.

"This is probably one of the reasons why the caviar tastes so good. It's also hardened before drying, a process in which the caviar loses 80 percent of its weight. Then it's grated very finely and mixed with 22-karat gold, which, in small quantities, has a very positive effect on the human immune system."

“The golden powder they create can be quickly added to a risotto, pasta, or simply sprinkled on a roll with butter. The flavor is very intense and has a distinct taste of fresh fish.” Patrick also admitted that albino caviar isn’t for everyone; however, it’s definitely a very exclusive product, especially since it’s new.

The Beluga Sturgeon

The white sturgeon (Huso huso) is a fish of the Acipenseridae family (sturgeon). It is native to the Black Sea and the Caspian Sea and their tributaries. The species is intensively fished in these areas for the harvesting of its eggs for the production of beluga caviar. They typically live in deep waters and can live for more than a hundred years.

Beluga caviar stocks have fallen by more than 90% in the last 20 years due to the destruction of spawning grounds, pollution, and the cessation of the strict fishing laws of the Soviet era.

This species is covered in bony scales that resemble armor, and can reach up to 6.5 meters in length. Sturgeons were considered the fish of kings among the Native Americans who inhabited the Great Lakes region.

Strottarga Bianco Caviar (price and details)

Price: 108 000 USD per kg

Available in our stocks: 1.25 kg

Caviar... for the high-end clientele

For many, caviar is an exclusive and undiscovered delicacy enjoyed by the wealthy, but in recent times more people have been able to try this gourmet food. Eating caviar, the roe of the sturgeon, is considered a luxurious experience that only whets the appetite, but in reality, caviar has many more positive attributes, particularly in the area of ​​health.

Caviar is not only full of flavor, but it also contains many beneficial nutrients and dietary components that make it a fantastic addition to a healthy and balanced diet. Furthermore, it is suggested that caviar has more than just dietary benefits: it also helps improve mood and can act as an aphrodisiac.

What are the health benefits of caviar?

Appetizers can vary greatly from dinner party to dinner party, but there's a reason why caviar appears so frequently, and it's not just because of its exquisite flavor. In fact, we could call it the perfect healthy appetizer in terms of flavor, health benefits, and recommended serving size.

Caviar is packed with incredible vitamins and omega-3 fatty acids. This little treat certainly has a big impact on your health. Known as a savory appetizer, one teaspoon contains 46 calories and 4 grams of protein.

All the Vitamins

When you start listing all the nutrients in caviar, you might be amazed. It's full of B12, as well as B6, E, A, Magnesium, and Iron—who needs a vitamin supplement? All these vitamins ensure a healthy body and nervous system and keep your insides in top condition.

For health-conscious individuals and those with a B12 deficiency, caviar is an excellent way to supplement their daily intake. B12 deficiencies can affect energy levels and seriously hinder enjoyment of life, so it's a great way to combat this condition. It's also fantastic for promoting the development of red blood cells and nerve cells, as well as breaking down fats.

Other vitamins present in caviar include iron, calcium, zinc, and magnesium. Calcium is excellent for bone health and an ideal way for people with lactose intolerance to get the calcium they need in their diet.